Category Archives: Dessert Ideas

cool whip-1

New Cool Whip!!!

I came across this cool new find the other day while getting some groceries at WalMart………

It’s Cool Whips new Seasonal Delight in Sweet Cinnamon flavor!!

It is 1PP+ for 2TBSP and is sooooo good!

So far I have eaten it as a dip with my sliced apples as a snack and had it on top of my protein pancake & bananas instead of syrup.

I’m sure the possibilities are endless!!


I LOVE Fall!!!


Cake Mix Cookies

Cake Mix Cookies

Literally only 3 ingredients!!!
1 box of a cake mix-
(can really get creative and use yellow, strawberry, gingerbread, dark chocolate, funfetti, etc)
2 eggs
1/2 cup oil
dump all in and just mix until well combined
I used my smallest (Pampered Chef) scoop
Makes about 36 cookies
Bake at 350 degrees for 8-10 mins
3pts+ each
Frozen Banana Soft Serve

Frozen Banana Soft Serve :)

best   ZeRo PoInT  snack ever!!!
i saw this idea on a couple of blogs several months ago…
earlier i had some bananas that were too mushy to eat….. so i threw them in a ziploc container and set them in the freezer.  i kind of forgot about them until about 15 minutes ago when i was wanting to eat “something” even though i should be in bed!
took me about 1 minute to blend them up…. i added 1 tsp of vanilla
and a squirt of fat free reddi whip!
Hungry Girl's Mississippi Mug Pie

Hungry Girl’s Mississippi Mug Pie

Oh my goodness…. tried this tonight and it was the best 7 points plus ever!!  :)
Click Below…
Hungry Girl’s Mississippi Mug Pie

“Sometimes, when you get your hands on a really amazing treat, you don’t want to share it with anyone. Luckily, with our new Mississippi Mug Pie, you don’t have to! It’s ALL YOURS…Ingredients:
3 level tbsp. devil’s food cake mix (not packed)
One 25-calorie packet hot cocoa mix (like Swiss Miss Diet or Nestle Fat Free)
1 tbsp. fat-free liquid egg substitute (likeEgg Beaters Original)
1 tsp. mini semi-sweet chocolate chips
1 Jell-O Sugar Free Chocolate Pudding Snack (original or Double Chocolate)
Optional: Fat Free Reddi-wip

Spray a large microwave-safe mug with nonstick spray. Add cake mix, cocoa mix, egg substitute, and 2 tbsp. water. Mix well.

Add chocolate chips and about one-third of the pudding to the mug, and stir gently to combine. Microwave for 1 minute.

Fluff with a fork, and then gently mix in the remaining pudding. Microwave for 1 more minute.

Let cool slightly, top with Reddi-wip (if you like), and dig in!


Serving Size: entire recipe
Calories: 233
Fat: 5g
Sodium: 588mg
Carbs: 45.5g
Fiber: 2.75g
Sugars: 19g
Protein: 6.5gPointsPlus® value 7*”