Greek Yogurt Pie

Greek Yogurt Pie

My mom made this delicious greek yogurt pie tonight for dinner so I just had to share!


  • non stick cooking spray
  • 1 package of graham crackers (about 9 full crackers)
  • 1 stick butter, softened
  • (2) 6 oz fat-free flavored Greek yogurts (we used Fage strawberry)
  • sliced fruit for the top of the pie (we used mangos and strawberry’s)

Spray pie pan with non-stick spray.

Put graham crackers in a plastic bag and use a rolling pin to crush into pieces.  Melt butter and mix together with graham cracker crumbs until evenly moistened.  Press evenly into bottom of sprayed pan.  Place in the fridge until cold about 15-30 minutes.

Stir together yogurt and cool whip and pour into cold pie crust.  Place cut fruit in a design on the top.  Put in fridge to set for about an hour so you can cut it.

Serves: 8

Points+= 7

So yes, this greek yogurt pie recipe is a little high in points but it is soooo good!!

Ways to cut the points would be to use light butter, less butter, less graham crackers etc.  Caution when using less butter the crust will be very crumbly and won’t stay together. has a recipe for greek yogurt pie that uses 1 TBSP light butter and 1/2C crushed graham crackers for a crust, but I have not tried it.  That would take the serving  to 4 points+.

Greek Yogurt Pie


If you like this recipe for greek yogurt pie you might want to check our other recipes at

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