Kabocha Squash

Kabocha Squash

A while back, I saw this post by Roni where she experimented with a Japanese Pumpkin!  I finally got around to trying it tonight and it was sooo good!!!!  :)  And it was very EASY!

Preheat the oven to 425F. Cut the squash in half and gut it….   :)

Line the pan with foil and spray it with Pam.  Sprinkle with kosher salt… Roast it on 15 minutes each side.

Perfect snack while I was unwinding for the night.

Have you ever tried the Kabocha Squash???


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About Lexy

40 years old, "stay at home mom" to 2 boys (ages 16 and 14), wife to a chiropractic kinesiologist! I love blogging and learning new ideas. I follow the Weight Watchers Points Plus program and enjoy working out. I have run 2 full 26.2 mile marathons and 3 half marathons... and many 10k and 5k's. I love taking BodyPump classes and lifting weights. Working out has always been fun for me, but I struggle with eating healthy. Blogging has introduced me to a world of healthy eaters... When I first started WW... I just wanted someone to tell me what to eat! I didn't like cooking and I am not the kind of person that can just throw things together. There are tons of ideas out there and I love finding new and fun ones that I feel like I am capable of making myself!

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