A while back, I saw this post by Roni where she experimented with a Japanese Pumpkin! I finally got around to trying it tonight and it was sooo good!!!! And it was very EASY!
Preheat the oven to 425F. Cut the squash in half and gut it….
Line the pan with foil and spray it with Pam. Sprinkle with kosher salt… Roast it on 15 minutes each side.
Perfect snack while I was unwinding for the night.
Have you ever tried the Kabocha Squash???
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