Rutabaga Fries

Rutabaga Fries :)

I have never tasted a Rutabaga until today!  (That I know of….)

Seems like you can make fries out of pretty much anything these days!  Haha!!
I got the idea from the Peanut Butter Fingers fries….

Sprayed the pan and fries with Pam, sprinkled pepper and kosher salt…
Roasted them for approximately 40 minutes on 425F, flipping them half-way…

Compared to butternut squash, much easier to peel and cut….
I really liked these!  Butternut squash has fewer points…
1 cup of Rutabaga fries = 3pts (including 1 tsp canola oil)

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This entry was posted in Veggie Ideas and tagged on by .

About Lexy

40 years old, "stay at home mom" to 2 boys (ages 16 and 14), wife to a chiropractic kinesiologist! I love blogging and learning new ideas. I follow the Weight Watchers Points Plus program and enjoy working out. I have run 2 full 26.2 mile marathons and 3 half marathons... and many 10k and 5k's. I love taking BodyPump classes and lifting weights. Working out has always been fun for me, but I struggle with eating healthy. Blogging has introduced me to a world of healthy eaters... When I first started WW... I just wanted someone to tell me what to eat! I didn't like cooking and I am not the kind of person that can just throw things together. There are tons of ideas out there and I love finding new and fun ones that I feel like I am capable of making myself!

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