I don’t know how many heads of lettuce I have thrown away in my lifetime. I was probably over thinking things in terms of how to properly store lettuce. Several years ago, I found out about the salad spinner and began using it to store lettuce for use during the week. After washing and tearing lettuce into bite sized pieces, place it all in the spinner.
After spinning it for about 30 seconds to a minute… you are left with this…
Discard all of the juices and store your lettuce in the salad spinner. It makes it really convenient to add lettuce to your meals throughout the week. Simple and easy! (Mine is the OXO Brand)
Friday Fire Bites: 30 pts
Protein Pancake, recipe found HERE – 5 pts
Turkey Swiss Melt W/ Spinach, Side Of Veggies And Grapes – 4 pts
Turkey Chili W/Spinach And Pico – 5 pts
Snack, Fiber One Brownie – 2 pts
Dreyer’s Half The Fat Ice Cream – 3 pts
Whey Protein Fruit Smoothie – 2 pts
Taco Salad W/ Salad – 5 pts
McD’s Ice Cream Cone – 4 pts
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