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Simple Roasted Green Beans

I told you that I only like SIMPLE and EASY ideas! Haha!! Well, this is as quick as it gets…. AND you get your greens!

(Preheat oven to 425F)

Rinse off a giant handful of fresh green beans… :)

Clip the ends off and layer in a (pam sprayed) roasting pan… I lightly spray the tops of the beans as well…

Sprinkle with cracked pepper and kosher salt…

15 minutes in the oven and you will be on your way to a healthy veggie!

 

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This entry was posted in Recipes, Veggie Ideas on by .

About Lexy

40 years old, "stay at home mom" to 2 boys (ages 16 and 14), wife to a chiropractic kinesiologist! I love blogging and learning new ideas. I follow the Weight Watchers Points Plus program and enjoy working out. I have run 2 full 26.2 mile marathons and 3 half marathons... and many 10k and 5k's. I love taking BodyPump classes and lifting weights. Working out has always been fun for me, but I struggle with eating healthy. Blogging has introduced me to a world of healthy eaters... When I first started WW... I just wanted someone to tell me what to eat! I didn't like cooking and I am not the kind of person that can just throw things together. There are tons of ideas out there and I love finding new and fun ones that I feel like I am capable of making myself!

2 thoughts on “Simple Roasted Green Beans

  1. ErinK.

    Yummy! I throw garlic in with mine. Use olive oil in my Misto! Love doing asparagus this way too!

    Reply

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