Apr 29, 2012 2_48 PM_jpg

Spaghetti Squash With Alfredo Sauce, Pico, and Turkey

This is a super quick meal to throw together if you happen to have these on hand. Because I love spaghetti squash, I try to prepare one at least every other week and then I store it in the fridge so I can easily bulk up my meals. A few days ago, I was rummaging around trying to decide what sounded good… and I came up with this combo. I ended up loving it so I wanted to share.   :)

You will need:

1 cup spaghetti squash

1/4 cup alfredo sauce

1/4 cup (or more) pico

4 oz. cubed Jennie-O pre cooked turkey breast

pepper to taste

Combine the spaghetti squash and alfredo sauce and heat in the microwave for 90 seconds…

Add pepper to taste and stir in as much pico as desired…

Add the cubed turkey and heat in the microwave for an additional 60 seconds…

That’s it… simple and quick  :)       4 points plus

 

© 2012, Fire Lites Fire. All rights reserved.

This entry was posted in Lunch/Dinner Ideas, Recipes on by .

About Lexy

40 years old, "stay at home mom" to 2 boys (ages 16 and 14), wife to a chiropractic kinesiologist! I love blogging and learning new ideas. I follow the Weight Watchers Points Plus program and enjoy working out. I have run 2 full 26.2 mile marathons and 3 half marathons... and many 10k and 5k's. I love taking BodyPump classes and lifting weights. Working out has always been fun for me, but I struggle with eating healthy. Blogging has introduced me to a world of healthy eaters... When I first started WW... I just wanted someone to tell me what to eat! I didn't like cooking and I am not the kind of person that can just throw things together. There are tons of ideas out there and I love finding new and fun ones that I feel like I am capable of making myself!

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