Sweet and Spicy Crockpot Chicken

So this recipe was completely random and actually turned out to be pretty good.  My son Cole loved it way more than I did and has eaten it as leftovers for the past 2 nights!!  The measurements are an approximation cause I didn’t really measure 😉  If I make it again, I will probably experiment with the ratios and add less teriyaki sauce and more pepper jelly and maybe some chili sauce.  Oh the possibilities!

Ingredients:

2 frozen or thawed chicken breasts

1 C teriyaki sauce

1/4 C pepper jelly

3-4 cloves of garlic

Put everything in the crockpot.  Cook on low for 4-6 hours.  30 minutes prior to serving take out and shred chicken then place back in crock pot.  Makes about 3 cups.  Serve warm over rice or with veggies.  I also put it in a salad cold the next day for a delicious chicken salad!

Serving size 1/2C = 3PP.

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