So this recipe was completely random and actually turned out to be pretty good. My son Cole loved it way more than I did and has eaten it as leftovers for the past 2 nights!! The measurements are an approximation cause I didn’t really measure 😉 If I make it again, I will probably experiment with the ratios and add less teriyaki sauce and more pepper jelly and maybe some chili sauce. Oh the possibilities!
2 frozen or thawed chicken breasts
1 C teriyaki sauce
1/4 C pepper jelly
3-4 cloves of garlic
Put everything in the crockpot. Cook on low for 4-6 hours. 30 minutes prior to serving take out and shred chicken then place back in crock pot. Makes about 3 cups. Serve warm over rice or with veggies. I also put it in a salad cold the next day for a delicious chicken salad!
Serving size 1/2C = 3PP.