Time for another episode of Tuesdays with Heidi. Tonight we made maple glazed pork loin with roasted rosemary and garlic potatoes. Tonight we made Chili-rubbed maple-glazed pork loin recipe from Real Simple and rosemary/garlic potatoes. Here’s the ingredients for the pork:
Start with 1tsp olive oil, 1 tsp chili powder, 1/4tsp kosher salt and pepper. Mix together and rub all over pork. Place in shallow baking pan. Brush top with 100% maple syrup. Broil on low in 10min increments. Every 10min turn and brush with maple syrup. Depending on size of the pork it could take 20 min, it could take 40-50 min. Potatoes ingredients:
Cut red potatoes into bite size pieces. Put in mixing bowl and drizzle with EVOO. Chop up a handful of rosemary, 5-6 cloves of garlic (the more flavor the better!), and kosher salt and mix into potatoes. Spread onto cookie sheet covered in foil (spray foil with Pam to prevent sticking). Bake at 450 or broil (we broiled cause we were cooking the pork at the same time) for about 30-45min.
Here’s recap my morning food.
Did a 50minute pilates/yoga DVD +3pts
Breakfast: protein pancake 5pts
Today I had the ultrasound to find out the sex of the baby and it’s a….BOY! A baby brother for big brother Cole. He’s very excited! We were able to Skype Daddy into the appointment. The ultra sound tech said it was her first Skype appointment ;). We are both very excited. Lunch: Kneader’s half tuna sandwich, 1 serving of parmesan chips, half cinnamon roll (I’m obsessed with these lately) 21pts
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