So here’s the deal, I’m 37 weeks prego and I am finally feeling it. I’m tired, feel like a house, and feel like I’m eating more than usual. Heidi says “it’s about time!” As far as counting points…it’s not happening. So please don’t read my posts for inspiration on being hardcore at tracking points! I am, however, still taking pictures of everything I eat with our favorite app dietSNAPS and exercising, so I give myself bonus points for that.
Started the day with spin class, came home for breakfast, got ready and headed to Salt Lake to do some shopping for the baby.
Pre-workout: 1/2 banana and 1tsp PB
Breakfast: Protein Pancake w/fruit
Lunch: Great Harvest veggie and hummus sandwich
Dinner: chicken, broccoli, and a new recipe for a healthy baked mac and cheese(click for recipe)
We were planning on going to the gym, but I was not feeling it so we took a rest day. Took Cole to the rec center to play, lunch at Kneader’s, swim lessons, taekwondo, dinner at Bombay House, home, die.
Breakfast: Protein Pancake w/fruit (same as Monday)
Lunch: Kneader’s 1/2 turkey and avocado panini with parmesan chips
Snack: apple and FAGE greek yogurt
Dinner: Bombay House…my fav…chicken curry (not creamy) and shrimp coconut karma (creamy) with Naan
Snack: toast w/PB and jam (no pic)
Another fabulous spin class to start the day, breakfast, volunteer at the hospital, pick up Cole, and then home for dinner…nothing exciting!
Pre-workout: 1/2 banana and 1tsp PB (same as Monday)
Breakfast: Protein Pancake and Green Greek Smoothie
Lunch: Balance Bar
Snack: uh yeah it started with a healthy green smoothie from the hospital (for recipe click here) then I couldn’t stop eating Keller’s fries and then I made my way to the chocolate croissant (only ate half, but still, ate half!)
Dinner: pork loin and salad
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