I feel like I kinda cheated on this weeks experimental dinner…. Crockpot Lasagna was mentioned in a recent Weight Watchers meeting and it sounded easy enough. I searched on the WW site for the recipe. There were many to choose from so I jotted down the ingredients I would need. After going to the store, and several days later…. I couldn’t find the recipe. So…. I did the best I could….
1 lb ground beef (80/20)
2 cans diced tomatoes (15 oz)
italian seasonings to taste
7 oz fat free grated mozzarella cheese
7 oz ricotta cheese
2 T grated parmesan cheese
2 T parsley
6 lasagna noodles
Started out by sautéing the diced up onion… and browning the meat… then I added the 2 cans of tomatoes and italian seasonings. (REALLY wish I would have added garlic….. what was I thinking??) I let this simmer while I mixed up the cheeses….
Mixed up all of the cheeses, the parsley and the egg until creamy….
Then I added a cup of the meat sauce to the bottom, followed by broken noodle pieces, followed by the cheeses. I repeated this until I ran out of supplies… 😉 Then I turned my crockpot on High for about 4 to 5 hours.
This picture cracks me up…. Like, oh great… Mom cooked again…. wonder what it will taste like this time??
Lucky for me I got the thumbs up!!! They liked it!! (I thought it needed garlic, but was still good)
8 pts for a 1 cup serving.
(Kody wanted me to tell you that he knows better than to wear a hat at the dinner table…. but I made them because they both need hair cuts)
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