Carman’s mom gave me lots of yellow squash from her garden!! Yummmm!!! I’ve been dying to try this veggie idea that I saw on Pinterest a while back, so this was the perfect opportunity!
Preheat oven to 375F
I used my handy dandy mandolin slicer to prepare the squash into thin little slices…
I sprayed the pan with PAM and layered the squash… spray the top with PAM & sprinkled a little kosher salt and some pepper…
I roasted them in the preheated oven for approximately 15 to 20 minutes! Be sure to watch them so they don’t burn!
So good!! And zero points plus!
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