Jun 13, 2012 11_38 AM_jpg

Yellow Squash Chips

Carman’s mom gave me lots of yellow squash from her garden!! Yummmm!!! I’ve been dying to try this veggie idea that I saw on Pinterest a while back, so this was the perfect opportunity! :)

 

 

Preheat oven to 375F

I used my handy dandy mandolin slicer to prepare the squash into thin little slices…

 

I sprayed the pan with PAM and layered the squash… spray the top with PAM & sprinkled a little kosher salt and some pepper…

I roasted them in the preheated oven for approximately 15 to 20 minutes! Be sure to watch them so they don’t burn!

So good!! And zero points plus!

 

© 2012, Fire Lites Fire. All rights reserved.

This entry was posted in Recipes, Veggie Ideas on by .

About Lexy

40 years old, "stay at home mom" to 2 boys (ages 16 and 14), wife to a chiropractic kinesiologist! I love blogging and learning new ideas. I follow the Weight Watchers Points Plus program and enjoy working out. I have run 2 full 26.2 mile marathons and 3 half marathons... and many 10k and 5k's. I love taking BodyPump classes and lifting weights. Working out has always been fun for me, but I struggle with eating healthy. Blogging has introduced me to a world of healthy eaters... When I first started WW... I just wanted someone to tell me what to eat! I didn't like cooking and I am not the kind of person that can just throw things together. There are tons of ideas out there and I love finding new and fun ones that I feel like I am capable of making myself!

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